Tacos Jalisco was created in 1996 by a family with a long history in the Mexican food business. The extended family owns several restaurants in other states including California and Kansas.
Their mission is to offer the city of Scottsdale a taste of authentic cuisine from Guadalajara, Jalisco. After 24 years in business they continue to provide delicious food and excellent service to their customers.
With hundreds of loyal customers who have been dining at Tacos Jalisco for years on end, it’s no secret that their food is top notch. Customer satisfaction is what drives them to maintain the best quality food and stay loyal to their authentic recipes.
Tacos Jalisco is a scratch kitchen, where every item is made by hand with care and expertise from fresh ingredients. They are known for their delicious beans imported straight from Mexico, savory carne asada, and a wide variety of meat and seafood options.
Every dish passes through the hands of José Reyes, founder and cook at Tacos Jalisco. He is passionate about the food he serves and ensures the quality is nothing short of what he would put on the table for his own family.
Reyes and his wife Patricia, the general manager, want everyone who walks through their doors to have an authentic experience as if they were dining in Guadalajara itself. Homemade recipes straight from their hometown is what every hungry customer will receive, over and over again.
After enjoying a delicious meal at Tacos Jalisco, the family invites you to come on over to Raspa2 Jalisco for dessert, located right next door. You’ll find an array of Mexican treats including custom raspados, ice cream, cakes, and specialty items.